Print Recipe

Raspberry Brownie Cobbler

RG

Ingredients

  • 2 1/2 ounces bittersweet (not unsweetened) chocolate
  • 1/2 cup (1 stick) unsalted butter, cut into several pieces
  • 1/2 cup walnuts
  • Nonstick cooking spray
  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 7 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 pint vanilla ice cream, softened slightly, optional

Instructions

  1. Heat oven to 350 degrees F.
  2. Put 2 inches of water in saucepan or bottom of double boiler; bring to a slight simmer.
  3. Combine chocolate and butter in stainless steel bowl; place on top of simmering water, making sure water doesn't touch bowl.
  4. Heat, whisking occasionally, until chocolate and butter are completely melted.
  5. While chocolate is melting, coarsely chop nuts.
  6. Spray an 8-inch square baking dish with cooking spray.
  7. Scatter berries across bottom of dish.
  8. Whisk together sugar, eggs and vanilla extract in bowl.
  9. Whisk in melted chocolate.
  10. Stir in flour, nuts and salt. Pour batter over berries; smooth with spatula.
  11. Bake until a wooden pick inserted into center of brownie comes out clean, about 45 minutes.
  12. Let stand for 15 minutes.
  13. Serve with ice cream.

Yield: 6 to 8 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.