Pie Recipes

Raspberry Cobbler

Ingredients

Filling

• 1 teaspoon ground cinnamon
• 2 teaspoons + 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup boiling water
• 2 cups fresh raspberries

Biscuits

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup vegetable oil
• 2/3 cup skim milk

Instructions

filling

1. Heat oven to 350 degrees F. Coat a 2 quart baking dish with nonstick cooking spray.
2. Mix cinnamon and 2 teaspoons sugar in small bowl.
3. Mix 3/4 cup sugar and cornstarch in saucepan. Gradually stir in boiling water. Bring to a boil; add berries.
4. Pour into prepared dish.
5. Drop dough over berry mixture, 1/8 cup for each biscuit, for a total of 12. Sprinkle with cinnamon-sugar.
6. Bake for 40 minutes or until biscuits are browned.

Biscuits

1. Mix flour and baking powder in small bowl.
2. In another bowl, mix oil and milk. Add to flour mixture; stir until ball forms.