Print Recipe

Tipsy Peach Cobbler






  1. For filling: Combine peaches with 1/4 cup brown sugar, 1/4 cup Buttershots, vanilla extract, lemon juice and 2 tablespoons butter and marinate for at least 1 hour, then boil over medium heat for 10 minutes.
  2. For crust: Melt 3/4 cup butter in an 8-inch square dish.
  3. Combine remaining ingredients; pour mixture into melted butter, then add peaches.
  4. Bake at 350 degrees F for 30-35 minutes or until golden brown.
  5. Serve warm with French vanilla ice cream and caramel sauce, such as Smucker's.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.