Print Recipe

Tipsy Peach Cobbler






  1. For filling: Combine peaches with 1/4 cup brown sugar, 1/4 cup Buttershots, vanilla extract, lemon juice and 2 tablespoons butter and marinate for at least 1 hour, then boil over medium heat for 10 minutes.
  2. For crust: Melt 3/4 cup butter in an 8-inch square dish.
  3. Combine remaining ingredients; pour mixture into melted butter, then add peaches.
  4. Bake at 350 degrees F for 30-35 minutes or until golden brown.
  5. Serve warm with French vanilla ice cream and caramel sauce, such as Smucker's.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips