Tipsy Peach Cobbler

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  • 1 quart (4 cups) fresh or frozen peaches
  • 1/4 cup brown sugar
  • 1/4 cup DeKuyper Buttershots (butterscotch-flavored liqueur)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 2 tablespoons butter


  • 3/4 cup butter
  • 3/4 cup self-rising flour
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3/4 cup milk
  • 1/4 cup DeKuyper Buttershots
  • 1 teaspoon vanilla extract


  1. Filling: Combine peaches with 1/4 cup brown sugar, 1/4 cup Buttershots, vanilla extract, lemon juice and 2 tablespoons butter and marinate for at least 1 hour, then boil over medium heat for 10 minutes.
  2. Crust: Melt 3/4 cup butter in an 8-inch square dish.
  3. Combine remaining ingredients; pour mixture into melted butter, then add peaches.
  4. Bake at 350 degrees F for 30-35 minutes or until golden brown.
  5. Serve warm with French vanilla ice cream and caramel sauce, such as Smucker's.

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