Pie Recipes
Vinegar Cobbler
Yield: 6 to 8 servings
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shortening
- 1/2 cup cider vinegar
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Mix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface, roll out each portion into an oval 1/8 inch thick and
8- to 10-inches long. Cut lengthwise into 1 inch wide strips.
- In an ovenproof 5-quart pot, combine vinegar, sugar, vanilla extract and 4 cups water. Bring to boil over high heat.
- Reserve 8 pastry strips; tear the remaining strips into 1/2 inch long pieces. Drop pieces into boiling liquid; boil 5 minutes.
- Remove pot from heat.
- Crisscross remaining 8 strips on top of the cooked dough pieces.
- Bake at 425 degrees F for 25 to 30 minutes or until pastry on top is golden brown.
- Serve warm or hot.