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Chocolate Silk Pie 2


  • 1/2 cup butter (no substitute)
  • 3/4 cup confectioners' sugar, sifted
  • 2 (1 ounce) squares cooking chocolate, melted
  • 1 teaspoon vanilla extract
  • 2 eggs, cold
  • 1 (9-inch) pie shell, baked
  • 1 cup heavy cream, whipped


  1. Cream butter.
  2. Add sugar. Beat until light and smooth.
  3. Add melted chocolate and vanilla extract. Beat until smooth.
  4. Add eggs one at a time; beat 5 minutes after each addition.
  5. Pour into baked pie shell.
  6. Chill in refrigerator until set.
  7. Top with whipped cream or Dream Whip.

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