Print Recipe

Coconut Cream Pie

Coconut Cream Pie

Recipe Ingredients

Filling

Pie Shell

Meringue

Method

  1. Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened.
  2. Add the 1 cup coconut and vanilla extract.
  3. Cool slightly, then turn into pie shell.
  4. Meringue: Beat egg whites until foamy throughout.
  5. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in peaks.
  6. Pile lightly on filling; sprinkle with the 1/2 cup coconut.
  7. Bake at 325 degrees F for 15 minutes or until lightly browned.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.