Creamy Chocolate Pie
1/2 cup water
1 tablespoon cornstarch
1 (14 ounce) can chocolate sweetened condensed milk
3 egg yolks, slightly beaten
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
1 Graham cracker pie crust
Stir together water and cornstarch.
In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes.
Remove from heat; stir in butter and vanilla extract.
Spoon into pie crust.
Chill 3 hours or until set.
Top with whipped topping.
Cream Pie Recipes