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Creamy Chocolate Pie




  1. Stir together water and cornstarch.
  2. In saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes.
  3. Remove from heat; stir in butter and vanilla extract.
  4. Spoon into pie crust.
  5. Chill 3 hours or until set.
  6. Top with whipped topping.
  7. Refrigerate leftovers.


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