Print Recipe

Creamy Lemon Meringue Pie

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. In medium mixing bowl, beat egg yolks; stir in EAGLE BRAND, lemon juice and food coloring if desired.
  3. Pour into prepared pastry shell.
  4. In small mixer bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until stiff but not dry.
  5. Spread meringue on top of pie, sealing carefully to edge of shell.
  6. Bake 12 to 15 minutes or until golden brown.
  7. Cool.
  8. Chill thoroughly.
  9. Refrigerate leftovers.

Source: Eagle Brand

Makes one 8- or 9-inch pie


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.