Print Recipe

Creamy Lemon Pie

Ingredients

Instructions

  1. Heat oven to 325 degrees F.
  2. Beat eggs with milk, lemon juice, lemon rind and coloring.
  3. Pour into pie shell and bake 30 minutes.
  4. Cool and then chill before serving.
  5. To serve, garnish with whipped cream and lemon slices.

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