Print Recipe

Custard Pie




  1. Scald milk and butter.
  2. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract.
  3. Pour mixture into pie crust-lined (deep-dish) 9-inch pie plate.
  4. Place in a 450 degrees F preheated oven.
  5. Bake for 20 minutes only.
  6. Turn heat completely off.
  7. Let pie stand in oven for 1 hour.

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