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Double-Layer Pumpkin Pie




  1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
  2. Gently stir in whipped topping.
  3. Spread on bottom of crust.
  4. Pour 1 cup milk into bowl.
  5. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.)
  6. Stir in pumpkin and spices with wire whisk; mix well.
  7. Spread over cream cheese layer.
  8. Refrigerate for at least 3 hours.
  9. Garnish with additional whipped topping and nuts if desired.

Makes 8 servings


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