Easy Pudding Pie

This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling!

Ingredients

• 1 Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10 ounce package)
• 2 (3.4 to 3.9 ounce) box instant pudding and pie filling mix (any flavor)
• 2 3/4 cups cold milk
• 1 cup refrigerated or frozen whipped topping, thawed

Instructions

1. Prepare pie crust as directed on package for one-crust baked shell using 9 inch pie pan. Cool for 15 minutes or until completely cooled.
2. In A large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set.
3. Top with whipped topping before serving. Garnish as desired.
4. Store in the refrigerator.

Prep: 30 min | Servings: 8

Nutrition

Per serving: Calories 300 Calories from Fat 130 Total Fat 14g Saturated Fat 7g Cholesterol 35mg Sodium 510mg Total Carbohydrate 40g Dietary Fiber 0g Sugars 24g Protein 4g

% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium10% Iron 0%

Exchanges: 1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury