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Easy Pudding Pie

Easy Pudding Pie

This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling!



  1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  2. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set.
  3. Top with whipped topping before serving. Garnish as desired.
  4. Store in refrigerator.

prep time 30 min
total time 1 hr 30 min
servings 8

Nutrition Facts; Serving Size: 1/8 of Recipe Calories 300Calories from Fat 130 Total Fat 14g Saturated Fat 7g Cholesterol 35mg Sodium 510mg Total Carbohydrate 40g Dietary Fiber 0g Sugars 24g Protein 4g

% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium10% Iron 0%

Exchanges: 1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Pillsbury.

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