Print Recipe

Frango Chocolate Cappuccino Mousse Pie

RG

Ingredients


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Instructions

  1. Heat oven to 350 degrees F.
  2. Combine flour, powdered sugar, butter and pecans. Mix using 2 knives.
  3. Pat onto bottom of and up sides of 9-inch pie plate.
  4. Bake 15 minutes or until done.
  5. Remove from oven and cool.
  6. Combine cream cheese, cappuccino powder, vanilla extract and melted chocolate. Mix well.
  7. Fold in whipped cream.
  8. Spoon into cooled crust and refrigerate at least 3 hours before serving.
  9. Garnish with chocolates and/or pecans.

Makes 6 servings


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