Pie Recipes

Frango Chocolate Cappuccino Mousse Pie

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Yield: 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup finely chopped pecans
  • 3 ounces cream cheese, room temperature
  • 4 teaspoons instant Amaretto-flavored cappuccino powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups melted, then cooled Frango chocolates (about 33 mints)
  • 2 cups whipped cream
  • Frango chocolates and/or pecan halves for garnish

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine flour, powdered sugar, butter and pecans. Mix using 2 knives.
  3. Pat onto bottom of and up sides of a 9 inch pie plate.
  4. Bake for 15 minutes or until done.
  5. Remove from oven and cool.
  6. Combine cream cheese, cappuccino powder, vanilla extract and melted chocolate. Mix well.
  7. Fold in whipped cream.
  8. Spoon into cooled crust and refrigerate for at least 3 hours before serving.
  9. Garnish with chocolates and/or pecans.


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