Print Recipe

Frango Mint Chocolate Cream Pie




  1. Melt the 8 ounce Frango Mint Chocolate Baking Bar, milk and marshmallows in a heavy small saucepan over medium low heat, stirring constantly. Stir just until chocolate and marshmallows are melted and smooth.
  2. Place in medium bowl. Cool.
  3. In another bowl whip 1 cup of the cream until stiff.
  4. Fold one-third of whipped cream into chocolate mixture to lighten.
  5. Gently fold remaining two-thirds whipped cream into lightened chocolate mixture.
  6. Spoon into crust.
  7. Cover; chill several hours or overnight.
  8. When ready to serve, whip remaining 1 cup cream. Spoon into pastry bag fitted with large star tip. Pipe rosettes around edge of pie. (Or spread whipped cream over chocolate pie.)
  9. Garnish with chocolate shavings.
  10. Place mint sprigs in center of pie.

* 8 ounce milk chocolate baking bar may be substituted for mint baking bar


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.