Stir in coconut and pour into partially baked pie crust.
Bake until top is golden
and filling is set in center, about 45-55 minutes.
Serve at room temperature.
Store leftovers in refrigerator.
* To partially bake crust: Lay a piece of foil over raw crust and fill part way
with pie weights. Bake in preheated 375 degrees F oven until crust is set and beginning
to pale, with a touch of golden brown, about 18-20 minutes.
Credit: This was a winner in the 1999 C&h Sugar Baking Contest
Curtis Ruhser Copyright: None
Recipe and photo credit:
C&H Cane Sugar - chsugar.com.