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French Silk Chocolate Pie




  1. Melt chocolate and let cool.
  2. Cream butter; add sugar gradually, creaming well.
  3. Blend in cooled, melted chocolate.
  4. Add vanilla extract.
  5. Add eggs, one at a time, beating 5 MINUTES after each addition.
  6. Turn filling into cooled shell.
  7. Chill pie in freezer for 10 minutes, then in the refrigerator for 1 to 2 hours before serving.
  8. If desired, serve garnished with whipped cream and chopped nuts.

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