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Frozen Cranberry Cream Pie
One Graham cracker crust
8 ounces cream cheese
1 cup whipping cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole cranberry sauce
Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff.
Gradually add to cream cheese, beating until smooth and creamy.
Fold in cranberry sauce, reserving a few whole cranberries for garnish.
Spoon into crust: freeze until firm.
Remove from freezer 10 minutes before serving.
Top with additional whipped cream and reserved cranberries.
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