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Guava Custard Pie



  • 4 eggs
  • 1/2 can condensed milk
  • 2 cups fresh whole milk
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 6 medium guavas


  1. Peel guavas, remove seeds. Cut into small pieces.
  2. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas.
  3. Pour into unbaked pie shell.
  4. Bake at 450 degrees F for 10 minutes.
  5. Reduce heat to 325 degrees F and bake 30 to 40 minutes longer until knife comes out clean.


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