Guava Custard Pie
- 4 eggs
- 1/2 can condensed milk
- 2 cups fresh whole milk
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 6 medium guavas
- Peel guavas, remove seeds. Cut into small pieces.
- Combine ingredients
in order given: egg, milks, sugar, lemon juice and guavas.
into unbaked pie shell.
- Bake at 450 degrees F for 10 minutes.
heat to 325 degrees F and bake 30 to 40 minutes longer until knife
comes out clean.
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