Guava Custard Pie
1/2 can condensed milk
2 cups fresh whole milk
3 tablespoons granulated sugar
1 tablespoon lemon juice
6 medium guavas
Peel guavas, remove seeds. Cut into small pieces.
Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas.
Pour into unbaked pie shell.
Bake at 450 degrees F for 10 minutes.
Reduce heat to 325 degrees F and bake 30 to 40 minutes longer until knife comes out clean.
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