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Guava Custard Pie




  1. Peel guavas, remove seeds. Cut into small pieces.
  2. Combine ingredients in order given: egg, milks, sugar, lemon juice and guavas.
  3. Pour into unbaked pie shell.
  4. Bake at 450 degrees F for 10 minutes.
  5. Reduce heat to 325 degrees F and bake 30 to 40 minutes longer until knife comes out clean.

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