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Hawaiian Banana Cream Pie

Recipe Ingredients

Method

  1. Beat egg whites (at room temperature) until stiff peaks form.
  2. Combine the 1 cup cashews or Macadamia nuts, coconut and brown sugar; fold into egg whites.
  3. Spread mixture in bottom and on sides of a 9-inch pie pan, forming a shell.
  4. Bake at 375 degrees F for 7 to 10 minutes or until lightly browned. Cool on a wire rack.
  5. Combine sugar and cornstarch in a saucepan.
  6. Combine egg yolks and milk; slowly add to sugar mixture, stirring constantly until smooth.
  7. Add butter. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute.
  8. Remove from heat; stir in vanilla extract. Cool.
  9. Fold whipped cream into cool custard.
  10. Slice 1 banana and line meringue shell with slices.
  11. Spoon custard over bananas.
  12. Cover with plastic wrap and chill 2 hours.
  13. Just before serving, sprinkle 1/2 cup cashews or Macadamia nuts around outer edge of pie.
  14. Slice remaining banana, and place slices around outer edge on nuts.

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