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Key Lime Pie
14 ounces sweetened condensed milk
1 tablespoon grated Key lime rind
1/2 cup Key lime juice
1/4 teaspoon salt
2 slightly beaten egg yolks
Heat oven to 350 degrees F.
Mix all ingredients over low heat in saucepan. Stir until thickened.
Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar.
Bake for 10 to 15 minutes or until meringue is lightly browned.
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