Key Lime Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon grated Key lime rind
• 1/2 cup Key lime juice
• 1/4 teaspoon salt
• 2 slightly beaten egg yolks

Instructions

1. Heat oven to 350 degrees F.
2. Mix all ingredients over low heat in saucepan. Stir until thickened.
3. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar.
4. Bake for 10 to 15 minutes or until meringue is lightly browned.