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Kiwi Cream Pie




  1. Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine.
  2. Press onto bottom and sides of 9-inch pie plate for an even crust.
  3. Chill for 1 hour.
  4. Meanwhile in small pan soften gelatine in cold water. Cook and stir over medium heat until gelatine is dissolved. Cool.
  5. Beat together yogurt, sugar and lemon juice; stir in cooled gelatine.
  6. Chill until partially set, stirring occasionally.
  7. Fold in 1/2 of Cool Whip.
  8. Turn into chilled crust.
  9. Cover and chill several hours until set.
  10. Arrange kiwi on top and mound remaining Cool Whip in the center.

Makes 8 servings

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