Kiwi Cream Pie
1 1/2 cups crushed vanilla wafers
1 teaspoon cinnamon
1/3 cup margarine, melted
1 envelope unflavored gelatine
1/2 cup cold water
8 ounces plain yogurt
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup Cool Whip
2 kiwi fruit
Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine.
Press onto bottom and sides of 9-inch pie plate for an even crust.
Chill for 1 hour.
Meanwhile in small pan soften gelatine in cold water. Cook and stir over medium heat until gelatine is dissolved. Cool.
Beat together yogurt, sugar and lemon juice; stir in cooled gelatine.
Chill until partially set, stirring occasionally.
Fold in 1/2 of Cool Whip.
Turn into chilled crust.
Cover and chill several hours until set.
Arrange kiwi on top and mound remaining Cool Whip in the center.
Makes 8 servings
Cream Pie Recipes