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Lemon Chess Pie



  • 3 eggs, beaten until light
  • 1 1/2 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • 1 (8-inch) pie shell


  1. Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt.
  2. Pour into unbaked pie shell.
  3. Bake at 350 degrees F until well browned, about 35 to 40 minutes.


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