Print Recipe

Lemon Drop Pie

Ingredients

Instructions

  1. Pour water over lemon drops candy in saucepan and let stand two hours.
  2. Boil liquid until drops dissolve, stirring constantly.
  3. Combine dry ingredients. Sift into hot liquid: stirring constantly.
  4. Beat egg yolks until lemon colored.
  5. Add yolks and butter to thickened mixture and blend thoroughly. Cook three minutes.
  6. Add lemon juice and rind slowly; blend thoroughly.
  7. Pour into baked pie shell.
  8. Make meringue and brown meringue in the oven.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.