Print Recipe

Lemonade Meringue Pie




  1. Combine sour cream and egg yolk.
  2. Stir in pudding mix, milk and lemonade. Cook until it thickens and boils.
  3. Remove from heat.
  4. Spoon into pie shell.
  5. Top hot filling with meringue made with egg whites, spreading meringue to edges to seal.
  6. Bake at 350 degrees F for 12 to 15 minutes to brown meringue.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.