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Marshmallow Banana Pie



  • 3 bananas
  • 1 (9-inch) baked pastry shell or baked Graham cracker crust
  • 1 package instant vanilla pudding
  • 2 cups miniature marshmallows


  1. Slice bananas into the pastry shell.
  2. Prepare pie filling according to package directions. Pour over bananas. Let stand about 5 minutes.
  3. Sprinkle marshmallows over the top and broil for a few minutes until marshmallows are lightly browned.
  4. Chill.


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