Marshmallow Banana Pie
1 (9-inch) baked pastry shell or baked Graham cracker crust
1 package instant vanilla pudding
2 cups miniature marshmallows
Slice bananas into the pastry shell.
Prepare pie filling according to package directions. Pour over bananas. Let stand about 5 minutes.
Sprinkle marshmallows over the top and broil for a few minutes until marshmallows are lightly browned.
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