Print Recipe

Marshmallow Custard Pie




  1. Dissolve the marshmallows, sugar, salt and milk in double-boiler or slowly over low heat.
  2. Beat eggs lightly.
  3. Add small amount of hot milk to eggs and mix. Add to milk mixture.
  4. Pour into large unbaked pie shell.
  5. Sprinkle nutmeg over top right before baking.
  6. Bake at 400 degrees F for 5 minutes, then bake for 25 minutes at 325 degrees F or until a silver knife inserted in center comes out clean.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil