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Mile-High Lime Pie




  1. In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping.
  2. Pour into the crust.
  3. Refrigerate for at least 12 hours.

Serves 8

Calories: 355 fat: 9 gms

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:55:49 pm.


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