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Mile-High Lime Pie



  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 cup reduced fat sour cream
  • 1/3 cup plus 2 tablespoons lime juice
  • 5 drops green food coloring, optional
  • 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
  • 1 (8-inch) reduced-fat Graham cracker crust


  1. In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping.
  2. Pour into the crust.
  3. Refrigerate for at least 12 hours.

Serves 8

Calories: 355 fat: 9 gms

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:55:49 pm.


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