No Bake Coconut Pie

This No Bake Coconut Pie is every bit as good as one with a cooked filling.

Ingredients

• 2 (3.4 ounce) boxes instant vanilla pudding mix
• 2 3/4 cups cold milk
• 1 teaspoon coconut extract
• 1 (8 ounce) carton Cool Whip, thawed
• 1/2 cup flaked coconut
• 1 (9 inch) Graham cracker crust
• Toasted coconut

Instructions

1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes.
2. Fold in Cool Whip and coconut.
3. Pour into the crust. Sprinkle with toasted coconut.
4. Chill until serving.