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No Bake Coconut Pie

No-Bake Coconut Pie

This No Bake Coconut Pie is every bit as good as one with a cooked filling.


  • 2 (3.4 ounce) boxes instant vanilla pudding mix
  • 2 3/4 cups cold milk
  • 1 teaspoon coconut extract
  • 1 ( 8 ounce) carton Cool Whip, thawed
  • 1/2 cup flaked coconut
  • 1 (9-inch) Graham cracker crust
  • Toasted coconut
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  1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes.
  2. Fold in Cool Whip and coconut.
  3. Pour into the crust. Sprinkle with toasted coconut.
  4. Chill until serving.

Prep time: 15 mins | Yield: 6-8 servings


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