Print Recipe

No Bake Peach Cream Pie

No Bake Peach Cream Pie

No-Bake Peach Cream Pie is a delightful no-fuss pie. In addition to the great taste, you don't have to heat up the kitchen to make it!

Ingredients

  • 2 tablespoons sugar
  • 1 1/2 cups chopped, peeled, fresh or canned peaches
  • 1 (3 ounce) box peach flavor gelatin
  • 1 (4 ounce) box instant vanilla pudding
  • 4 ounces whipped topping
  • 1 baked 9-inch pie shell

Instructions

  1. Add sugar to peaches; let stand for 10 minutes.
  2. Drain peaches, reserving syrup. Add water to syrup to make 1 1/2 cups.
  3. Combine pudding, gelatin and measured liquid in saucepan. Cook and stir over medium heat until full boil. Pour into bowl and chill well.
  4. Fold whipped topping into pudding mix, then add peaches. Chill for 2 hours before cutting after placing in pie shell.
  5. Garnish with whipped topping and additional fresh peach slices.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.