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No Bake Peach Cream Pie

No Bake Peach Cream Pie

No-Bake Peach Cream Pie is a delightful no-fuss pie. In addition to the great taste, you don't have to heat up the kitchen to make it!


  • 2 tablespoons sugar
  • 1 1/2 cups chopped, peeled, fresh or canned peaches
  • 1 (3 ounce) box peach flavor gelatin
  • 1 (4 ounce) box instant vanilla pudding
  • 4 ounces whipped topping
  • 1 baked 9-inch pie shell


  1. Add sugar to peaches; let stand for 10 minutes.
  2. Drain peaches, reserving syrup. Add water to syrup to make 1 1/2 cups.
  3. Combine pudding, gelatin and measured liquid in saucepan. Cook and stir over medium heat until full boil. Pour into bowl and chill well.
  4. Fold whipped topping into pudding mix, then add peaches. Chill for 2 hours before cutting after placing in pie shell.
  5. Garnish with whipped topping and additional fresh peach slices.

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