No Bake Pumpkin Pie
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- 1 cup cold milk
- 2 (4 ounce) boxes instant vanilla pudding
- 1 (16 ounce) can pumpkin
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 1 Graham cracker crust
- Pour milk into a bowl.
- Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken.
- Stir in pumpkin and spices and mix well. Pour into crust.
- Chill for at least 3 hours in refrigerator.
- Top with whipped cream.
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