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No Bake Pumpkin Pie



  1. Pour milk into a bowl.
  2. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken.
  3. Stir in pumpkin and spices and mix well. Pour into crust.
  4. Chill for at least 3 hours in refrigerator.
  5. Top with whipped cream.


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