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Nutter Butter Chocolate Cream Pie




  1. Coarsely chop 8 cookies; set aside.
  2. Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill.
  3. In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.
  4. Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow mixture.
  5. Spoon into prepared crust.
  6. Chill for at least 3 hours.
  7. To serve, garnish with remaining whipped cream and chopped peanuts.


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