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Nutter Butter Chocolate Cream Pie



  • 24 Nutter Butter Peanut Butter Sandwich Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 24 large marshmallows
  • 1/2 cup milk
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 cups heavy cream, whipped, divided
  • Planters Unsalted Cocktail Peanuts, chopped


  1. Coarsely chop 8 cookies; set aside.
  2. Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill.
  3. In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.
  4. Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow mixture.
  5. Spoon into prepared crust.
  6. Chill for at least 3 hours.
  7. To serve, garnish with remaining whipped cream and chopped peanuts.


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