Print Recipe

Old-Fashioned Coconut Pie




  1. Prepare unbaked pie shell.
  2. Beat together sugar, eggs and salt until lemon-colored.
  3. Add margarine and flour and blend well.
  4. Beat in milk; fold in 1 cup coconut.
  5. Pour filling into pie shell.
  6. Top with remaining coconut and bake at 325 degrees F for 1 hour.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.