Print Recipe

Old-Fashioned Coconut Pie




  1. Prepare unbaked pie shell.
  2. Beat together sugar, eggs and salt until lemon-colored.
  3. Add margarine and flour and blend well.
  4. Beat in milk; fold in 1 cup coconut.
  5. Pour filling into pie shell.
  6. Top with remaining coconut and bake at 325 degrees F for 1 hour.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor