Old-Fashioned Coconut Pie

Ingredients

• 1 (9 1/2 inch) pie shell, unbaked
• 1 1/2 cups granulated sugar
• 2 eggs
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1 1/2 cups grated fresh coconut, divided

Instructions

1. Prepare unbaked pie shell.
2. Beat together sugar, eggs and salt until lemon-colored.
3. Add butter and flour and blend well.
4. Beat in milk; fold in 1 cup coconut.
5. Pour filling into pie shell.
6. Top with remaining coconut and bake at 325 degrees F for 1 hour.