Print Recipe

Old-Fashioned Coconut Pie

RG

Ingredients



Instructions

  1. Prepare unbaked pie shell.
  2. Beat together sugar, eggs and salt until lemon-colored.
  3. Add margarine and flour and blend well.
  4. Beat in milk; fold in 1 cup coconut.
  5. Pour filling into pie shell.
  6. Top with remaining coconut and bake at 325 degrees F for 1 hour.

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