Old-Fashioned Coconut Pie
1 (9 1/2-inch) pie shell, unbaked
1 1/2 cups granulated sugar
1/2 teaspoon salt
1/2 cup margarine, softened
1/4 cup flour
1/2 cup milk
1 1/2 cups grated fresh coconut, divided
Prepare unbaked pie shell.
Beat together sugar, eggs and salt until lemon-colored.
Add margarine and flour and blend well.
Beat in milk; fold in 1 cup coconut.
Pour filling into pie shell.
Top with remaining coconut and bake at 325 degrees F for 1 hour.
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