Orange Mallow Pie

Ingredients

  • 1 prepared pie crust
  • 3 cups miniature marshmallows
  • 1 tablespoon grated orange peel
  • 3/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1 1/2 cups chilled whipping cream

Instructions

  1. In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted.
  2. Refrigerate until thickened, stirring occasionally.
  3. Beat cream in chilled bowl until stiff and then fold into the orange mixture.
  4. Pour into pie crust and refrigerate at least 4 hours.

Lemon Mallow Pie: Substitute 1 tablespoon lemon peel for the orange peel and 1/2 cup water for the 3/4 cup orange juice. Increase lemon juice to 1/3 cup.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.