Print Recipe

Orange Meringue Pie

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. In a medium-size saucepan combine the 1 cup sugar and cornstarch.
  3. Gradually stir in water until smooth.
  4. Stir in egg yolks. Stirring constantly over medium heat, bring mixture to a boil. Boil for 1 minute.
  5. Remove from heat. Stir in sour orange juice and margarine and pour over pie shell.
  6. In a mixing bowl, beat egg whites at high speed until they are foamy.
  7. Gradually beat in the 1/3 cup sugar and continue beating until stiff peaks form.
  8. Spread over hot filling.
  9. Bake for 15 to 20 minutes until meringue is golden brown.
  10. Cool and refrigerate.

Pie may also be frozen.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.