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Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie recipe

With layers of peanut butter, bananas and chocolate, this creamy pudding pie is a grown-up’s dream come true—and a direct route back to childhood.

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  3. Bake 5 to 8 minutes or until golden brown.
  4. Cool completely.
  5. Meanwhile, make chocolate curls from 1/2 ounce chocolate. Refrigerate.
  6. Chocolate Curls: Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.
  7. Microwave remaining 1 1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted and mixture is well blended.
  8. Place bananas in crust; drizzle with melted chocolate.
  9. Beat pudding mixes and milk in large bowl with whisk 2 minutes.
  10. Stir in 1 cup COOL WHIP.
  11. Spread over bananas; top with remaining COOL WHIP.
  12. Refrigerate for 3 hours.
  13. Top with chocolate curls and nuts just before serving.

prep: 30 min
total: 3 hr 45 min
10 servings

Size Wise: You don't have to miss out on your favorite foods if eaten in moderation and mindful of portions. A serving of this sweet treat can fit into a balanced diet on occasion.

Special Extra: Garnish each slice with a vanilla wafer just before serving.

Nutritional info per serving: Calories 370 Total fat 20 g Saturated fat 9 g Cholesterol 20 mg Sodium 460 mg Carbohydrate 46 g Dietary fiber 2 g Sugars 32 g Protein 7 g

Vitamin A 6 % DV Vitamin C 4 % DV Calcium 8 % DV Iron 6 % DV

Reprinted with permission from Kraft Foods - kraftrecipes.com.


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