Print Recipe

Peoria Rhubarb Cream Pie

Ingredients



Instructions

  1. In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg.
  2. Mix in eggs.
  3. Stir in rhubarb and put in pie shell.
  4. Mix together remaining flour and sugar; cut in butter. Sprinkle over pie.
  5. Add top crust, cut steam vents and put foil over edge of crust.
  6. Bake at 400 degrees for 20 minutes (375 degrees F for glass pan).
  7. Remove foil and bake until top is golden.


Source: mrcedar.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.