Print Recipe

Pineapple Cream Pie




  • 1 (No. 2 1/2 can) pineapple chunks
  • 2/3 cup granulated sugar
  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 baked 9-inch pie shell


  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3/4 cup pineapple juice
  • 2 drops yellow food coloring
  • 1 2/3 cups pineapple chunks


  1. Drain pineapple chunks, saving liquid.
  2. Combine in saucepan sugar, cornstarch, salt and eggs.
  3. Stir in milk and 1/3 cup of pineapple juice. Cook over medium heat, stirring constantly until thick.
  4. Remove from heat, add butter and vanilla extract. Beat with beater until smooth.
  5. Cool and pour into baked pie shell.
  6. Spoon glazed pineapple chunks over top.
  7. Topping: Combine sugar, cornstarch and juice. Cook until thick and clear.
  8. Remove from heat. Stir in food coloring and pineapple chunks. Cool.
  9. Top pie with cooled topping.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.