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Pineapple Meringue Pie




  1. Combine cornstarch, 1/2 cup sugar, salt and  undrained pineapple in saucepan. Cook over low heat, stirring constantly, until clear and thick.
  2. Beat egg yolks; add a little of the hot mixture to yolks, then return to saucepan with lemon juice. Cook 1 minute.
  3. Pour into pie shell.
  4. Prepare meringue. Beat egg whites until frothy.
  5. Slowly add the remaining 1/2 cup sugar and continue beating until stiff peaks form.
  6. Spread meringue over the hot filling, spreading to crust.
  7. Bake at 400 degrees F for 10 minutes, or until nicely browned.


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