Pistachio Cream Pie

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup chopped walnuts
• 3/4 cup butter, softened
• 1 (8 ounce) package cream cheese
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 (16 ounce) container whipped topping
• 2 (3.4 ounce) boxes instant pistachio pudding
• 3 cups cold milk

Instructions

1. Mix flour, walnuts and butter.
2. Spread Into bottom of a 9 x 13 x 2 inch pan.
3. Bake At 350 degrees F for 20 to 30 minutes.
4. Cool.
5. Mix together cream cheese, vanilla extract, confectioners' sugar and 1 cup whipped topping. Beat well.
6. Spread over cooled crust.
7. Refrigerate For 1 hour.
8. Mix Instant pudding with milk until thick.
9. Spread over cream cheese layer.
10. Top with remaining whipped topping.