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Pistachio Cream Pie



  • 1 1/2 cups all-purpose flour
  • 1/4 cup chopped walnuts
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container whipped topping
  • 2 (3.4 ounce) boxes instant pistachio pudding
  • 3 cups cold milk
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  1. Mix flour, walnuts and butter.
  2. Spread Into bottom of a 9 x 13 x 2-inch pan.
  3. Bake At 350 degrees F for 20-30 minutes.
  4. Cool.
  5. Mix together cream cheese, vanilla extract, confectioners' sugar and 1 cup whipped topping. Beat well.
  6. Spread over cooled crust.
  7. Refrigerate For 1 hour.
  8. Mix Instant pudding with milk until thick.
  9. Spread over cream cheese layer.
  10. Top with remaining whipped topping.


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