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Pumpkin Chiffon Pie




  1. Combine first 7 ingredients in double boiler. Cook in double boiler until thick, stirring constantly.
  2. Soak gelatine in cold water. Mix into hot mixture.
  3. Chill until partially set.
  4. Beat egg whites; add sugar, and beat until stiff.
  5. Fold into pumpkin mixture.
  6. Pour into cooled pie shell and chill until set.
  7. Garnish with whipped cream.

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