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Quick and Easy Lemonade Pie
- 1 (0.18 ounce) package lemonade mix
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces nondairy whipped topping
- 1 (9-inch) Graham
cracker pie crust
- In a large bowl combine lemonade mix, whipped topping and sweetened
condensed milk. Mix until smooth.
- Pour into pie shell.
- Chill until
firm or overnight.
Posted by bettyboop50 at Recipe Goldmine April 28, 2001.