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Quick and Easy Lemonade Pie


  • 1 (0.18 ounce) package lemonade mix
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces nondairy whipped topping
  • 1 (9-inch) Graham cracker pie crust


  1. In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth.
  2. Pour into pie shell.
  3. Chill until firm or overnight.

Posted by bettyboop50 at Recipe Goldmine April 28, 2001.