Print Recipe

Raspberry Cream Pie

RG

Ingredients

  • 12 ounces cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • Unbaked 9-inch pie shell
  • 1 cup heavy cream
  • 1 cup dairy sour cream
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 5 teaspoons cornstarch
  • 1 cup heavy cream
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Cream together first 3 ingredients until smooth and blended. Pour into pie shell.
  2. Bake at 375 degrees F for 30 minutes or until filling is firm.
  3. Let stand on cake rack until cold.
  4. Spread with sour cream and chill 1 hour.
  5. Meanwhile, mix berries and cornstarch in saucepan. Cook, stirring frequently, until thick and clear.
  6. Cool to room temperature.
  7. Whip cream and fold into raspberries. Spoon onto pie.
  8. Chill.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.