Pie Recipes
Reese's Peanut Butter and
Hershey's Kisses Layer Pie
Ingredients
- 18 Hershey's Kisses
- 1 cup whipping cream, divided
- 1 (9 inch) pie crust, baked and cooled
- 1 small box vanilla cook and serve pudding and pie filling
- 2 cups milk
- 1/2 cup creamy peanut butter
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
- Additional Hershey's Kisses (optional)
Instructions
- Remove wrappers from chocolate pieces. In a small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream. Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred.
- Spread chocolate mixture over bottom or baked pie crust; refrigerate 30 minutes or until set.
- In a 2 quart saucepan, place pudding mix and peanut butter. Using whisk, gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat. Cool for 10 minutes, stirring frequently.
- Pour pudding over chocolate mixture in pie crust. Refrigerate several hours or until firm.
- In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff. Spread over top of pie. Garnish with additional chocolate pieces, if desired.
- Cover; refrigerate leftover pie.
Attribution
Posted by Marla at Recipe Goldmine 8/12/2001 10:02 pm.