Reese's Peanut Butter and
Hershey's Kisses Layer Pie
18 Hershey's Kisses
1 cup whipping cream, divided
1 (9-inch) pie crust (baked), cooled
1 package vanilla cook and serve pudding and pie filling
2 cups milk
1/2 cup creamy peanut butter
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Additional Hershey's Kisses (optional)
Remove wrappers from chocolate pieces. In small microwave-safe bowl,
place chocolate pieces and 2 tablespoons whipping cream. Microwave
at HIGH (100%) 1 minute or until chocolate is melted and mixture
is smooth when stirred.
Spread chocolate mixture over bottom or
baked pie crust; refrigerate 30 minutes or until set.
In 2-quart saucepan, place pudding mix and peanut butter. Using
whisk, gradually blend in milk, stirring until smooth. Cook over
medium heat, stirring constantly, until pudding thickens and boils;
remove from heat. Cool for 10 minutes, stirring frequently.
Pour pudding over chocolate mixture in pie crust. Refrigerate several
hours or until firm.
In small mixer bowl, beat remaining whipped cream, powdered sugar
and vanilla until stiff. Spread over top of pie. Garnish with additional
chocolate pieces, if desired.
Cover; refrigerate leftover pie.
Posted by Marla at Recipe Goldmine 8/12/2001 10:02 pm.