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Sour Cream-Coconut Cream Pie




  1. Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  2. Remove from heat, and stir in sugar and butter.
  3. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook over low heat until mixture thickens and reaches 160 degrees F (about 8 minutes).
  4. Remove from heat, and stir in coconut and sour cream.
  5. Spoon mixture into prepared crust; cover and chill.
  6. Garnish with sweetened whipped cream and maraschino cherries before serving.

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