Pie Recipes

Sour Cream-Coconut Cream Pie

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  • 2 1/2 cups water
  • 1/2 cup regular grits
  • 1 cup granulated sugar
  • 2 tablespoons butter
  • 2 large eggs, beaten
  • 1 1/2 cups flaked coconut
  • 1/2 cup sour cream
  • 1 chocolate Graham cracker crust
  • Sweetened whipped cream
  • Maraschino cherries


  1. Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  2. Remove from heat, and stir in sugar and butter.
  3. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook over low heat until mixture thickens and reaches 160 degrees F (about 8 minutes).
  4. Remove from heat, and stir in coconut and sour cream.
  5. Spoon mixture into prepared crust; cover and chill.
  6. Garnish with sweetened whipped cream and maraschino cherries before serving.

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