Dried egg whites equivalent to 3 fresh egg whites or 1 cup whipping cream
Halved strawberries (optional)
Strawberry or mint leaves (optional)
In a small saucepan stir gelatine into cold water. Let stand 1 minute.
Add sugar, egg yolks, lemon juice and salt. Cook mixture over medium
heat, stirring constantly, until mixture just comes to a boil; remove
from heat. Transfer gelatine mixture to a medium bowl; stir in crushed
Cover and chill until mixture mounds when spooned,
In a medium mixing bowl prepare and beat dried egg white product
to stiff peaks according to package directions, or whip the cream
to soft peaks.
With a wooden spoon or rubber spatula, gently fold
egg white mixture or whipped cream into strawberry mixture.
filling into cooled crust.
Cover and refrigerate at least 4 hours
or until filling is firm.
Garnish with halved strawberries and strawberry or mint leaves,