Print Recipe

Strawberry Cream Pie




Cream Filling


  1. Cream Filling: Mix first 4 ingredients.
  2. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick.
  3. Stir some of hot mixture in with the egg, then add back to hot mixture. Bring just to boiling, stirring constantly.
  4. Cool, then chill.
  5. Beat well and fold in whipped cream and vanilla extract.
  6. Pie: Use any fruit that is in season.
  7. Toast the almonds and sprinkle over the pie crust.
  8. Fill crust with Cream Filling.
  9. Add 2 cups of the fruit on top of the Cream Filling.
  10. Glaze: Crush remaining 1/2 cup of fruit. Add water. Cook 2 minutes. Sieve.
  11. Mix sugar and cornstarch.
  12. Gradually stir in fruit juice. Cook and stir till thick and clear.
  13. Optional: Add a few drops of food coloring at this point.
  14. Cool slightly and pour over fruit on pie.
  15. Keep cool until serving time.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.