Print Recipe

Syrup Custard

RG

Ingredients

  • 1 cup sugar cane syrup
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 3 eggs
  • 1/4 teaspoon baking soda
  • 1 tablespoon flour
  • Pinch of salt
  • Dry orange peel, grated
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Instructions

  1. Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool.
  2. Stir in butter, eggs, flour and orange peel.
  3. Put into unbaked crust and bake in slow oven.



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