Print Recipe

Vanilla Creme Pie



  • 1 baked pastry shell
  • 2 cups milk
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 3 egg yolks
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract


  1. Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick.
  2. Beat egg yolks, adding some of hot mixture to them. Combine yolks with the custard, cook 1 minute.
  3. Add butter and vanilla extract.
  4. Cool slightly and pour into baked pastry shell.
  5. Cool thoroughly before serving.
  6. Butterscotch Pie: Use brown sugar in place of granulated sugar.
  7. Chocolate Cream Pie: Add 2 1/2 tablespoons cocoa to the dry ingredients.
  8. Coconut Cream Pie: Add 1/2 cups shredded coconut to the filling, cover with meringue, and sprinkle with 1/4 cup coconut.
  9. Bake 20 minutes at 325 degrees F.

Posted by kdipaolo at Recipe Goldmine 6/6/01 1:32:29 pm.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.