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Vanilla Pie






  1. Pie: Combine all pie ingredients, except the vanilla extract, in a saucepan. Bring to a boil and continue boiling until thickened.
  2. Allow to cool, then stir in vanilla extract.
  3. Pour into unbaked shell.
  4. Crumbs: Melt shortening.
  5. Stir in dry ingredients.
  6. Crumble over top of pie.
  7. Bake at 375 degrees F for 50-60 minutes.


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