1 (3 ounce) box watermelon Jell-O
1/4 cup COLD water
12 ounces Cool Whip, thawed
2 1/2 cups diced watermelon
Mix well the watermelon Jell-O and cold water.
Add Cool Whip, and mix well. Fold watermelon into mixture.
Pour into 9-inch prepared Graham cracker pie shell.
Refrigerate for at least 3 hours before serving.
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